Classic stainless-steel knives with rugged polymer handles, designed for chopping and slicing vegetables. Culinary tradition and our expertise inform the shape and style of our polymer-handled santoku and partoku knives, built with stainless-steel blades great for chopping, mincing or slicing vegetables. Their triple-rivet construction holds the full metal tangs securely to their handles.
- Traditional polymer handles
- Triple rivets securely fasten handles to tangs for increased safety and stability
- High-quality stainless-steel blades
- Signature 26 deg Taper Grind® edge for optimum sharpness, precise cutting and easy sharpening
- Full metal tangs provide added strength, balance and control
- Hand wash and dry immediately to keep in excellent condition
| Includes | 7 in L Santoku Knife and 5 in L Partoku Knife |
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| Material | Stainless Steel |
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| Number Of Pieces | 2 |
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| Specifications | Polymer Handle Taper Grind Edge |
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